Recipe of Award-winning Red corn swallow with okra and fish stew Cooking Basics for Newbies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red corn swallow with okra and fish stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it is crucial to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which needs to be carried out in order to be a prolific cook and then there is obviously room for improvement. Not only would you need to begin with the basics when it comes to cooking however, you nearly should begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Red corn swallow with okra and fish stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red corn swallow with okra and fish stew is something that I’ve loved my whole life.

My recipe for how to cook okra stew with smoked fish to serve with boiled yam or boiled unripe plantain. This method of cooking okra gives it chunks and sauce to serve with It also goes well with African fufu swallows. #okrastew #okrasauceforyamandplantain #okrastewforrice #okrarecipes #okra. Place the prawn shells in a small saucepan with the fish stock and bring to the boil. Spoon the stew into bowls, top with okra and extra parsley.

To begin with this recipe, we must prepare a few ingredients. You can cook red corn swallow with okra and fish stew using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red corn swallow with okra and fish stew:

1. Prepare Red corn flour
2. Prepare Okra
3. Make ready cubes Seasoning
4. Make ready Scotch bonnet
5. Prepare Onions
6. Get Tomatoes
7. Prepare Red chill
8. Prepare Red boil pepper
9. Prepare Oil
10. Prepare Fish
11. Take Pomo
12. Make ready Garlic
13. Make ready Ginger

OKRA TIP - first cook in a little oil BEFORE adding water or broth. We call this "drying it out". Water makes the raw okra gooey and impossible to eat for those with texture. Lamb Stew With Okra And Green Pepper, Albanian Lamb Stew With Okra, Green Chile Stew With Pork And make this one again!

Steps to make Red corn swallow with okra and fish stew:

1. Add water to your pot and put on fire allow it to be very hot but should not boil, then pour little amount of the corn flour and mix vert well to avoid lumps allow it to cook for few minutes.
2. Get your turning stick and be pouring little flour at a time and keep string till you get a smooth and semi thick paste.
3. Add small amount of boiling water cover and allow to cook for few minutes, then finally turn it and put it inside your cooler.
4. For the okra
5. Wash and chopped your okra.
6. Put desired amount of water in your pan allow it to boil then pour in the chopped okra after few minutes add in pounded pepper and onions, add your ginger, garlic and maggi mix every thing allow to cook for two more minutes and then turn off your heat.
7. For your stew
8. Wash your fish and add water to it and set aside.
9. Steam your tomatoes scotch bonnet, red chill, red ball pepper and your onions. When its tender and soft turn of the hear pour it in your seive to remove excess water then blend or bring it.
10. Put your pot on fire add oil when hope pour in your chopped onions salute it then pour your tomatoes paste allow to cook and fry then pour in your fish and pomo and also the water allow to cook add in your seasoning cubes and also your ginger and garlic paste allow to cook one more time and it done.
11. Enjoy.

Water makes the raw okra gooey and impossible to eat for those with texture. Lamb Stew With Okra And Green Pepper, Albanian Lamb Stew With Okra, Green Chile Stew With Pork And make this one again! Place bacon in a large skillet over medium-high heat. Nigerian Okra Soup with Assorted Meat and Fish. Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several parts of the world.

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