Steps to Prepare Any-night-of-the-week Puff Puff Cooking Basics for Newbies

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Puff Puff is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Puff Puff:

1. Prepare 1 kg Flour
2. Prepare Sugar550g
3. Make ready Yeast2tablespoons
4. Get 1 tablespoon Powdered milk
5. Prepare 1/2 teaspoon Salt
6. Get 1 Egg
7. Take 1 tablespoon Butterscotch flavour
8. Make ready 1/4 teaspoon Cinnamon
9. Make ready c

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Steps to make Puff Puff:

1. Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!