Step-by-Step Guide to Make Quick Achari Parantha with lauki ka raita & mango pickle Cooking Basics for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, achari parantha with lauki ka raita & mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. In regards to cooking, it’s crucial to take into account that everybody started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that must be done in order to become a prolific cook and then there is definitely room for advancement. Not only can you need to begin with the basics in terms of cooking however, you nearly must start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Achari Parantha with lauki ka raita & mango pickle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Achari Parantha with lauki ka raita & mango pickle is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have achari parantha with lauki ka raita & mango pickle using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achari Parantha with lauki ka raita & mango pickle:

1. Prepare 500 g curd
2. Get 1/2 kg bottle gaurd/ lauki
3. Make ready 1 tsp roasted cumin powder
4. Get 1 tsp red chilli powder
5. Get to taste Salt
6. Make ready 1/4 tsp black salt
7. Make ready 1 tsp ghee
8. Prepare 1/4 tbsp cumin and mustard seed
9. Take Ingredients for achari parantha
10. Prepare 250 g wheat flour
11. Prepare 4-5 tbsp Pickle oil
12. Get to taste Salt
13. Prepare 1/2 tsp fennel seeds
14. Make ready 1 tsp red chilli powder
15. Make ready Water as required
16. Take 2 tsp Garlic, Ginger and green chilli paste
17. Take As needed oil

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Steps to make Achari Parantha with lauki ka raita & mango pickle:

1. Firstly cut the lauki in small pieces and boil it. Strain out all water from lauki and keep it aside. Take a bowl and put curd in it and whisk it and put all dry masala and boiled lauki in it and mix it well. Now heat a big spoon and put ghee, cumin seeds and mustard seeds in it and when the cumin seeds get light brown colour then turn off the gas stove and put the tadka in raita and cover it for 5 minutes and after 5 minutes mix it well.
2. Take a parat and put wheat flour, salt and Achar ka oil and red chilli powder and ginger-garlic-green chilli paste and fennel seeds and mix it well. Now add water little by little in it and make a smooth dough. And keep it aside for 1/2 hour.
3. Now divide it in equal portions. Take a portion and roll it with the help of roller pin and spread some Achar oil on the Chapati and give the shape of parantha and roll it with the help of roller pin and put it on the tawa and roast it both sides and spread some oil on the Parantha and roast it.
4. Your achari Parantha is ready to serve and serve it with raita and pickle and enjoy it.

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