Mini Blueberry Bundt Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mini Blueberry Bundt Cakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Blueberry Bundt Cakes:
- Make ready 1/4 cup butter, softened
- Make ready 1/2 cup brown sugar
- Make ready 1 large egg
- Make ready 1/2 cup whole milk
- Prepare 1/2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Make ready 1/4 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1-1/2 cups fresh or frozen blueberries
Steps to make Mini Blueberry Bundt Cakes:
- Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
- In a small bowl, mix butter and sugar,until it become smooth and creamy.
- Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
- Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
- Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- You can top with your favorite glaze or frosting and enjoy!
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