How to Make Award-winning Tilwale Achari Aloo Cooking Basics for Newbies

Tilwale Achari Aloo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tilwale Achari Aloo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tilwale achari aloo using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tilwale Achari Aloo:

1. Make ready 20-25 baby potatoes or 5 medium size potatoes
2. Prepare 1 onion small size
3. Take 1 tsp garlic ginger paste
4. Get 1/2 tsp saunf/fennel seeds
5. Get 1/2 tsp mustard seeds
6. Prepare 1/4 tsp fenugreek/methi
7. Prepare 1/2 tsp nigella seeds/kalonji
8. Make ready 1/2 tsp jeera/cumin seeds
9. Make ready 1/2 turmeric powder
10. Take 1/2 tsp dry mango powder /amchur powder
11. Make ready 1/4 tsp red chilli powder
12. Get 2 pinch hing/asafoetida
13. Get 1 tsp white sesame seeds/til
14. Make ready to taste salt
15. Take 2 tsp Coriander leaves chopped

Instructions to make Tilwale Achari Aloo:

1. Boil pototoes and remove the skin, and keep aside.
2. Heat oil in a pan, add asafoetida and cumin seeds and once it splutter add all the seeds til, saunf,mustard seeds, Nigella seeds and fenugreek seeds and sauté for 20 seconds.
3. Add onion and once it becomes translucent add ginger garlic paste and fry for one minute.
4. Add boiled potatoes and stir fry until it is completely coated on a medium flame till pototoes look crispy with a golden texture.
5. Now add red chilli powder, dry mango powder and salt and stir nicely till it completely blends for 30 seconds.
6. Sprinkle some roasted white sesame seeds, garnish with coriander leaves and - Serve hot with rotis or rice.

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