Lemon Bundt Cake with Tea is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Bundt Cake with Tea is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lemon bundt cake with tea using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake with Tea:
- Make ready 120 grms Butter
- Get 1 1/2 Cup Flour
- Get 1 cup Sugar
- Make ready 2 medium eggs
- Make ready 1 tsp baking powder
- Make ready 1/2 cup milk
- Make ready 2 tbls lemon juice
- Prepare LEMON ICING;
- Prepare 1 cup icing sugar (sifted)
- Prepare 2 t (3 tbls) lemon juice
Instructions to make Lemon Bundt Cake with Tea:
- Beat Butter and sugar till creamy, now add eggs one by one.
- Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well.
- Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done.
- Mix icing sugar with lemon juice and mix well till it's creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings.
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