18/12/2020 20:48

Step-by-Step Guide to Make Speedy Carrot Bundt cake Cooking Basics for Newbies

by Christian Howell

Carrot Bundt cake
Carrot Bundt cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot bundt cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Bundt cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot Bundt cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot bundt cake using 10 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Carrot Bundt cake:
  1. Prepare 1 cup Refined flour
  2. Prepare 1 1/2 cup grated carrots
  3. Take 200 gm brown sugar
  4. Make ready 1 cup oil
  5. Take 4 egg
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Take 1 tsp cinnamon powder
  9. Get 1/4 tsp salt
  10. Take 1/2 cup raisins
Steps to make Carrot Bundt cake:
  1. Put egg, brown sugar and oil in a mixing bowl.
  2. Beat with beater and mix well.
  3. Mix baking powder and soda with maida and sieve twice. Add into egg oil sugar mixture.
  4. Add grated carrots and mix well.
  5. Add some raisins
  6. Pour into Bundt cake mould. Bake in preheated oven for 45 minutes at 160 degree for first 10 minutes, rest of the time at180 degree.
  7. De-mould, cut and serve.

So that’s going to wrap this up for this special food carrot bundt cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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