04/11/2020 08:25

Steps to Prepare Tasty Puff Puff Cooking Basics for Beginners

by Gordon Tate

Puff Puff
Puff Puff

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Puff Puff is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Puff Puff:
  1. Make ready 2 cups Flour
  2. Make ready 1 tbspn Yeast
  3. Prepare Sugar half cup
  4. Make ready Warm water half cup
  5. Get Pinch salt

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Instructions to make Puff Puff:
  1. Mix your flour with salt.Mix yeast and sugar with warm water and add to the flour
  2. Mix well to give a batter,cover and leave in a warm place until it rises
  3. Put oil in a pan and set on fire till it's very hot,start scooping the batter and putting it in the hot oil, if one side turns brown,turn the other side,continue till your batter finishes. Serve with tea or juice

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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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