Recipe of Tasty Japanese Fried Rice Cooking Basics for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. Follow these steps to learn how to make Japanese.

To get started with this recipe, we must prepare a few ingredients. You can have japanese fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Rice:

1. Get 250 g cooked white rice (leftover rice is fine)
2. Prepare 1/2 carrot
3. Prepare 2 leaves cabbage
4. Make ready 1 egg
5. Get Any kind of meat or seafood(beef, chicken, shrimp, etc)
6. Get To taste salt & pepper
7. Take 1 table spoon Chinese chicken stock
8. Take 1 table spoon mayonnaise(kewpie)
9. Prepare 1 tea spoon soy sauce
10. Get seaweed

Then add the soy sauce and toss until well. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. I had a request to make Japanese fried rice so that is what I am going to do.

Steps to make Japanese Fried Rice:

1. Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
2. Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
3. Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
4. Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
5. Finish! It's a perfect meal for your busy day!

It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.

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