Simple Way to Prepare Ultimate Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks Cooking Basics for Newbies

Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hearty barbeque flavored pork-wrapped chikuwa fish sticks using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. Take 4 Chikuwa
2. Take 200 to 250 grams Thinly sliced pork belly
3. Make ready 1 Flour
4. Take Seasoning ingredients:
5. Make ready 100 ml ★ Water
6. Take 4 tbsp ★ Ketchup
7. Take 2 tbsp ★ Sake
8. Prepare 1 tbsp ★ Sugar
9. Prepare 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
10. Prepare 1 tsp ★ Grated garlic

Steps to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute.

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