Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Make ready 2 tbspn sugar
- Get 1/2 tbspn instant yeast
- Take 1/2 tbp baking powder
- Make ready Pinch salt
- Make ready Water
- Make ready Oil for frying
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Steps to make Puff puff:
- In a bowl add all dry ingredients add water to make the batter but it should not be watery
- Leave it to raise for an hour place your pan on a medium heat add oil wen the oil is hot used your hand to dropping the batter in d oil fry until golden brown
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Another fantastic little bit of advice when it comes to cooking principles would be to test simpler recipes for some time and expand your horizons to the more elaborate recipes which abound. Most recipes are going to have small note about their degree of difficulty and you can read the recipe to find out whether it is something you’re considering preparing or certain that you can prepare. Remember Rome wasn’t built in one time and it will take quite some opportunity to create a reliable’repertoire' of recipes to work to your own meal preparation spinning.
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