Roasted fish and Plain White rice 🍚 🐟 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted fish and Plain White rice 🍚 🐟 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted fish and plain white rice 🍚 🐟 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted fish and Plain White rice 🍚 🐟:
- Take 3 Fishes
- Make ready 3 seasoning cubes
- Make ready 1 classic onga
- Make ready Pinch salt
- Take 4 tbsp oil
- Make ready 1 small fresh ginger (grated)
- Make ready 5 garlic (grated)
- Make ready 3 attarugu (blended)
- Get 3 tattasai (blended)
- Take 1 large onion (half blended, half blended)
- Take 1 tsp curry
- Prepare 1 lemon (squeeze the whole juice)
Instructions to make Roasted fish and Plain White rice 🍚 🐟:
- Marine the fish with the whole ingredients for 3-5hours
- Place them on oven plate, sprinkle chopped onions then cover with foil paper and into the oven for 15-20mins at minimum heat
- Remove and serve hot with either plain rice, jollof rice, boiled/fried potatoes.
- Enjoy😄🥂
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