How to Make Tasty Tuna Fish Cake Patties Cooking Basics for Beginners

This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry.

Tuna Fish Cake Patties is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna Fish Cake Patties is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Cake Patties:

1. Get For the patties:
2. Take 1 tin tuna in spring water, water drained (112g),
3. Make ready 1 baking potato, peeled and cooked until fork tender, (220g),
4. Make ready 2 spring onions, finely chopped,
5. Make ready 1 tbsp light mayonnaise,
6. Get 1/4 tsp garlic granules,
7. Take 1 pinch red chilli flakes,
8. Get 1 pinch dried parsley,
9. Take 1 pinch dry dill,
10. Make ready 1 tbsp fresh lemon juice,
11. Take Salt and pepper to season,
12. Prepare For the breadcrumb coating:
13. Prepare 2 tbsp white bread crumbs,
14. Get 2 tbsp panko bread crumbs,
15. Take Cooking oil spray such as Frylight

How to Make Tuna Fish Patties. The spices and other veggies added to the tuna makes these so flavorful. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all!

Steps to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all! You'll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe. How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes.

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