Steps to Make Award-winning Shahi Malai Kofta Cooking Basics for Beginners

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Step by step recipe of Malai Kofta. मलाई कोफ्ता रेसिपी, घर पर बनाएं स्वादिष्ट मलाई कोफ्ता. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process.

Shahi Malai Kofta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shahi Malai Kofta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shahi malai kofta using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi Malai Kofta:

1. Make ready For the Kofta
2. Prepare 150 gm Paneer/ cottage cheese (grated)
3. Get 1 small potato boiled and grated
4. Make ready 2 tbsp finely chopped coriander leaves (dhaniya patta)
5. Make ready 1/2 tsp garam masala
6. Get 1/4 tsp red chilli powder
7. Take 3/4 tsp salt
8. Make ready 2 1/2 tbsp corn flour
9. Take 10-12 kismis/ raisins (washed and soaked for 10 minutes)
10. Get 2 tbsp All purpose flour/ maida
11. Prepare For the gravy
12. Make ready 8-10 almonds soaked and peeled
13. Make ready 8-10 cashews soaked
14. Make ready 1/4 cup curd
15. Make ready 2 tbsp desi ghee
16. Take 2 onions
17. Prepare 1/2 inch ginger
18. Take 1 green chilli
19. Get 1 tsp garam masala
20. Take 1 tsp salt
21. Prepare 3/4 tsp red chilli powder
22. Get 1 tsp kasturi methi
23. Prepare 12-15 kesar (saffron)strands soaked in 2 tbsp of warm milk
24. Take 1 cup cream
25. Prepare 1/2 tsp green cardamom powder

The voting link is here..of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls lauki ki sabji, bendekai gojju, aloo bhindi, kaju paneer masala, white kurma, shahi paneer, beans ki. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Traditionally kofta curry is made from meat.

Steps to make Shahi Malai Kofta:

1. Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste.
2. Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame.
3. Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well.
4. Add kasoori methi and stir for 2 minutes - Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool.
5. Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat.
6. To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth.
7. Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida.
8. Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside.
9. At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. To make koftas :Grate the paneer and add the bread crumbs, salt and garam masala to it.

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