Steps to Make Tasty Tuna steak with cucumber guacamole Cooking Basics for Newbies

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna steak with cucumber guacamole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuna steak with cucumber guacamole is something which I have loved my whole life. They’re nice and they look wonderful.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Prepare 800 g tuna fillet (sushi-grade)
2. Get 2 avocados
3. Take 1 cucumber
4. Get 1/2 red onion
5. Make ready 1 clove garlic
6. Get 10 g cilantro
7. Prepare 1/2 jalapeños
8. Prepare 1/2 lime juice
9. Make ready 1/2 orange juice
10. Get 1/2 tsp cumin
11. Make ready Salt
12. Get Pepper
13. Prepare 1/2 lemon (juice) for serving
14. Take Olive oil for greasing

The perfect no-reheat meal prep lunch for summer! How Long Do Spicy Tuna Guacamole Bowls Stay Fresh? Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.

Instructions to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is effectively frozen as an ice block. Place an individual steak or filet into a zip-top plastic bag, fill with water, and squeeze out the remaining air. Brighten up weeknight dinners with easy and flavorful Tuna-Guacamole Tacos.

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