Chicken Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Cabbage Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cabbage Rolls:
- Make ready 1 head Cabbage
- Make ready 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- Make ready 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- Get 1/2 cup Grated Asiago Cheese
- Get 1 Red Bell Pepper, diced
- Get 1 small Onion, chopped
- Take 1 medium Carrot, diced
Steps to make Chicken Cabbage Rolls:
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bacon bits
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