Simple Way to Make Homemade Kanchkolar Kofta Curry Cooking Basics for Beginners

Kanchkolar Kofta Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kanchkolar Kofta Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kanchkolar kofta curry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kanchkolar Kofta Curry:

1. Take 6-8 Raw Banana
2. Get 2 Medium size Potato
3. Get 1 Tsp Black Pepper Powder
4. Prepare 1 Tsp Black Salt
5. Get 1-2 tsp Gram Flour
6. Get 1-2 Cup Mustard Oil
7. Take 1 Dry Red Chilli
8. Get 1 Green Chilli
9. Get 1/2 inch Ginger Slice
10. Make ready 1 Tomato
11. Take 1 Tsp Garam Masala Powder
12. Take 1 Tsp Coriander Powder
13. Make ready 1 Tsp Turmeric Powder
14. Take to taste Salt and Sugar

Steps to make Kanchkolar Kofta Curry:

1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt.
2. Knead them.
3. Add 1 -2 tsp gram flour. Knead again.
4. Make Koftas out of the banana dough. Fry them in mustard oil.
5. Temper the same oil with 1 dry red chilli and 1 tsp sugar.
6. Add Potato cubes (Perboiled) for frying.
7. Make a paste of tomato, ginger slice and green chilli. Put it in pan.
8. Add 1 tsp Coriander Powder. Saute them.
9. As raw smell of the masala goes away,add water as much needed.
10. Add 1 tsp Turmeric powder. Wait till water starts boiling.
11. As water starts boiling, add fried koftas.
12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Don't keep the Koftas in gravy for too long time. It dries up the gravy).

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