Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilled tropical fruits / loy kaew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. In regards to cooking healthy meals for the own families, there’s obviously some degree of dissention among the positions. The fantastic news is that there are recipes that have become healthy but the healthful temperament of these recipes is significantly disguised. What they do not know in such instances shouldn’t attract harm their way (out of allergies, which will not be ignored).
Chilled Tropical Fruits / Loy Kaew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chilled Tropical Fruits / Loy Kaew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chilled tropical fruits / loy kaew using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilled Tropical Fruits / Loy Kaew:
- Take 500 grams marain plums i use today ,every sweet and sour taste tropical fruits can do
- Make ready 2 1/2 tbsp sugar syrups
- Take 1 1/2 tbsp honey
- Make ready 2 jasmine flowers,today i dont have ,just skip it
- Take pinch of salt
- Make ready 1/2 cup small size iced cube
- Prepare 4 serving glass
- Make ready 4 strawberry for decoration
Steps to make Chilled Tropical Fruits / Loy Kaew:
- Mix sugar syrup with honey,salt ,stir add some iced and bring this to chilled in refrigerator while preparing fruits…add clean jasmine in this step to make little scent to syrups
- Peel fruit,today i use marian plum ,this can be mango,lychee etc.
- Slice to prefer pieces
- Add to chilled syrups bowl,mix well
- To serve ,serve in chilled glass,top with iced
- decorate with fresh strawberry
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