Steps to Make Any-night-of-the-week Hot Chilli Garlic Noodles Cooking Basics for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot chilli garlic noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot Chilli Garlic Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hot Chilli Garlic Noodles is something that I’ve loved my whole life.

Garlic Noodles Recipe - San Francisco Style - Pai's Kitchen. Chilli Garlic Noodle Recipie by Chef Amit Singh घर पे बनाए चिल्ली गार्लिक नूडल सरल विधि से. Learn how to make 'Chilli Garlic Noodles' at home, with our chef Bhumika.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot chilli garlic noodles using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chilli Garlic Noodles:

1. Take 150 Gm Noodles
2. Take 4 Tbsp Oil
3. Make ready as per your taste Salt
4. Take 3 Dry Red Chillies
5. Prepare 2 Chopped Green Chillies
6. Make ready 6 Chopped Garlic Cloves
7. Get 1/2 Cup Chopped Onion
8. Take 1/2 Cup Spring Onion
9. Take 1/4 Cup Sliced Yellow Capsicum
10. Make ready 1/4 Cup Sliced Green Capsicum
11. Take 1/4 Cup Sliced Red Capsicum
12. Prepare 1/3 Cup Sliced Cabbage
13. Get 1/4 Cup Sliced Carrot
14. Take 1/4 Tsp Kashmiri Red Chilli Powder (optional)
15. Take 1 Tbsp Vinegar
16. Prepare 1 Tbsp Soya Sauce
17. Take 1 Tbsp Green Chilli Sauce
18. Get 1 Tbsp Red Chilli Sauce
19. Take 1 Tbsp Tomato Sauce
20. Take 1/4 Tsp Crushed Black Pepper

Try this for a quick dinner. Choosing noodles: Usually hakka noodles are used to make the chilli garlic noodles. However I used somen noodles here but you can use any kind you have. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Instructions to make Hot Chilli Garlic Noodles:

1. Let’s boil the water in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add noodles. let them cook on medium flame. Once noodles are 80% cooked, turn off the flame. Drain the water. Now put the cold water on it.
2. Heat oil in a pan. Once the oil is hot, add dry red chilli. Sauté for a while and take out dry red chillies from the oil. Don’t take out the seeeds.
3. Now add chopped green chillies & garlic and sauté for a while. Now add onion, cabbage, carrot and fry them for 2 minutes on medium flame. Now add Kashmiri red chilli powder which is optional.
4. Now add all colour capsicum & mix it well and fry them for a minute. Now add vinegar, soya sauce, red chilli sauce, green chilli sauce and mix it well. Now keep the flame high and add boiled noodles, salt and crushed black pepper and mix it well. Cook it for another minor high flame. Now switch off the flame.
5. Now garnish with spring onion and serve it hot. Enjoy :)

However I used somen noodles here but you can use any kind you have. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. These Szechuan noodles with garlic Start sauteing the garlic until it becomes fragrant. Turn off the heat and while the garlic oil is still hot, add in the lao gan ma, dark. These Asian chili garlic noodles are a must in your weeknight dinner repertoire.

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