See recipes for Dambun Kaza, Dambun Kaza(Chicken flakes) too. Chicken, onions, black pepper, bonnet pepper, garlic, ginger, seasoning, oil. Wash the chicken, add water enough to over cook it along side seasoning, onion, garlic, ginger and black pepper. Whole chicken, maggi, pepper, little oil, garlic and ginger, onion.
Dambun Kaza(Chicken flakes) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dambun Kaza(Chicken flakes) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dambun kaza(chicken flakes) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dambun Kaza(Chicken flakes):
- Get 1 whole chicken
- Prepare Onions
- Take Garlic
- Take Ginger
- Prepare Curry Masala & Thyme
- Get Peppers
- Get Maggi
- Get Oil
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Instructions to make Dambun Kaza(Chicken flakes):
- Wash your chicken, add onions, garlic, ginger, thyme, curry, Maggi with enough water that the chicken will drained and will be very soft. Use fork and shred the flesh, and remove the bones. Grate your peppers add to the shredded chicken with curry, mixed thoroughly. Pour oil in a pan add the chicken mixture and stir fry on a low flame untill golden brown and enjoy πππ
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