Dilkhush Kofta Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dilkhush Kofta Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Dilkhush Kofta Curry:
- Prepare For Koftas :
- Get 250 gms - boiled and mashed potatoes
- Prepare 1 cup grated paneer
- Make ready 1/4 cup breadcrumbs
- Make ready 1/4 tsp grated ginger
- Make ready 1/4 tsp chopped green chillies
- Take 1 tsp chopped nuts and raisins
- Prepare to taste Salt
- Get 1/2 tsp chopped Coriander leaves
- Make ready 1 tsp cornflour
- Take as required Oil to fry
- Get For gravy :
- Make ready 1/2 cup Onion paste
- Prepare 1/2 cup Tomato puree
- Prepare 1 tsp Ginger garlic chilli paste
- Prepare 2-3 cloves
- Make ready 1 bay leaf
- Get 1/2 inch cinnamon stick
- Get 1/2 tsp jeera
- Take 1-2 cardamom
- Prepare 1/2 fresh cream or malai
- Take to taste Salt
- Prepare 1/2 tsp Sugar
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp Kitchen king masala
- Get 1/4 tsp kasoori methi
- Get 1 tsp oil
Instructions to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
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