Pap is made from maize,plantain contains iron. Please kindly like, share & subscribe to my youtube channel.please turn on your notification button for more. Recipe for making glazed ripe plantains in a orange, brown sugar and cinnamon glaze as a dessert, side dish for spicy meals like Jamaican jerk or as a. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
Brown pap and fried plantain is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brown pap and fried plantain is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown pap and fried plantain using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown pap and fried plantain:
- Prepare 1/2 tin Condensed milk
- Prepare 1 cksp brown pap
- Prepare 1 Ripe plantain
- Get Salt
- Get Vegetable oil for frying
- Get 2 cups hot water
A ripe plantain's skin should be. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Have you ever tried plantain chips?
Steps to make Brown pap and fried plantain:
- Slice the plantain.sprinkle salt on it.
- Fry in vegetable oil.fry till is done and turn the other side to fry.
- Mix the brown pap with ordinary water let it not be too watery.
- Pour hot water over it till is thick.stir and pour in the condensed milk.yummy yummy serve with the fried plantain.
Though similar in appearance, the two banana varieties are typically used in very different ways. Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the same as bananas. A plantain is actually a type of banana. To be more specific, it's a larger, more starchy version of banana that's commonly used in Latin.
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