Easiest Way to Make Tasty Lauki kofta gravy Cooking Basics for Newbies

The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters. Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi).

Lauki kofta gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lauki kofta gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki kofta gravy using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lauki kofta gravy:

1. Get For lauki koftay
2. Take 1 large Lauki (kaddu)
3. Make ready 1/3 cup roasted gram flour (baisan)
4. Prepare 1 tsp red chilli powder
5. Prepare 1/2 tsp garam masala powder
6. Prepare 1 tsp roasted crushed zeera powder
7. Get 1 tsp salt
8. Get Fresh chopped Hara dhania
9. Get Oil for frying koftas
10. Take For gravy
11. Make ready 1/3 cup oil
12. Get 2 large onion sliced
13. Get 1 tsp ginger garlic paste
14. Take 3 tbsp yoghurt (dahi)
15. Take 1/2 tsp Lal mirch powder
16. Prepare 1 tsp dhania powder
17. Prepare 1/2 tsp haldi powder
18. Get 1 tsp zeera powder
19. Make ready 1/2 tsp garam masala powder
20. Make ready 1 tsp salt
21. Prepare 3-4 Hari mirchain
22. Make ready Fresh Hara dhania

Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Learn how to make lauki Lauki Kofta Recipe : I love pretty much any kofta-based recipe and lauki kofta has been on my mind. Lauki Kofta, A perfect kofta recipe in a light gravy. Kofta is basically a ball of minced meat and belongs to the family of meatball dishes popular in the Middle East and Central and South Asia.

Instructions to make Lauki kofta gravy:

1. Sb se pehle lauki(kaddu) ko peel krlain.
2. Ab isay wash Kar ke kaddu Kash krlain.
3. Ab aik strainer lain.us ke upper malmal ka kpra lagayan or us par grate kia hua lauki dal Kar achi trha se daba daba Kar lauki ka Pani nikal dain.
4. Pani nikal Jaye to ab is Mein roasted baisan dalain sath hi namak,Lal mirch,bhoona kuta zeera powder,garam masala powder,or fresh Hara dhania dal Kar isay mix krlain or koftay ki trha balls bana lain.
5. Ab in kofton ko fry krlain or side par rakh dain.
6. Gravy ke liye sb we pehle pateeli Mein oil add krain or slice ki Hui pyaz shamil krdain.jab pyaz brown hojaye to Adrak lehsan paste b shamil krdain.or isay blender Mein dal lain.
7. Dahi add krain or blend krlain.blend hojaye to isay same pateeli Mein daal dain.
8. Sath hi is mein Lal mirch powder, Zeera Powder,haldi powder dhania powder and namak b add krdain.or bhoon lain.
9. Jab masala bhoon Jaye or oil upper anay lgay to is Mein 2cups jitna Pani daal dain.
10. Gravy ban gai hai ab is Mein fry kiye huye koftay shamil krdain.or Hari mirchain b daal dain or 8-10 mint pakayn.
11. Phr upper se garam masala powder shamil krdain.or fresh kata hua Hara dhania b add krdain.or dish out krlain. Garam garam chapati ke sath serve krain.

Lauki Kofta, A perfect kofta recipe in a light gravy. Kofta is basically a ball of minced meat and belongs to the family of meatball dishes popular in the Middle East and Central and South Asia. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried.

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