Easiest Way to Prepare Any-night-of-the-week Cabbage with porcupine balls Cooking Basics for Beginners

Mix with meat, rice, salt and pepper. Drain well. porcupine balls accessories are creatively designed for use at field practices as well as pitch matches. Do not miss out on the latest and trendy sports. I purchased these mini porcupine balls for geocaching.

Cabbage with porcupine balls is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage with porcupine balls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage with porcupine balls:

1. Take cabbage
2. Get 30 oz beef broth or what ever broth if you dont eat beef
3. Prepare 5 lb cabbage about one large head
4. Make ready 1 tsp salt
5. Make ready 1 cup water
6. Make ready 1/2 tsp granulated garlic powder
7. Prepare porcupine balls
8. Get 1 1/3 lb ground meat
9. Get 1 1/2 cup cooked jasmine rice, or your favorite
10. Prepare 2 large eggs
11. Take 1/4 tsp salt
12. Prepare 1 tsp granulated garlic powder
13. Prepare 1/2 cup whole milk or whatcha got
14. Get 1/2 cup plain panko breadcrumbs
15. Prepare 3/4 cup Italian breadcrumbs
16. Make ready 1/4 cup olive oil, extra virgin
17. Take 3 tbsp olive oil, extra virgin
18. Prepare thickener
19. Prepare 1/2 cup water
20. Prepare 1/4 cup cornstarch

These are so simple and require so few ingredients. Got the idea for this recipe from my friend Stacey. Just remember to have enough liquid so your rice isn't crunchy! Cooked Porcupine Mince Balls can be frozen.

Instructions to make Cabbage with porcupine balls:

1. Boil your cabbage in broth and water add salt and garlic
2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy

Just remember to have enough liquid so your rice isn't crunchy! Cooked Porcupine Mince Balls can be frozen. Allow to cook to room temperature before popping into a zip lock bag for up to three months. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good!

So that’s going to wrap it up for this special food cabbage with porcupine balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!