Step-by-Step Guide to Make Quick Chicken and Rice / Kao Mun Kai Cooking Basics for Newbies

Chicken and Rice / Kao Mun Kai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Rice / Kao Mun Kai is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. Take Chicken and Soup
2. Get 1 whole chicken/ clean
3. Prepare 2 cup vegetables like parsnips,cabbage..
4. Get 1 tsp salt
5. Make ready 2 tbsp soy sauce
6. Take 1/2 tsp black pepper
7. Take 1 1/2 tbsp sesame oil
8. Take 2 tbsp oyster sauce
9. Take 2 clove garlic
10. Get 3 coriander roots
11. Prepare 2 1/2 liter water
12. Make ready Rice
13. Make ready 1/2 cup chicken skin,trim from chicken
14. Make ready 1 1/2 cup jasmine rice
15. Take 1 clove ginger
16. Get 1 clove garlic
17. Take Ginger dipping sauce
18. Prepare 20 fresh hot chili or less
19. Prepare 4 clove garlic
20. Get 1 clove ginger
21. Get 1/2 cup fermented soya bean
22. Prepare 1 tbsp fish sauce
23. Make ready 1/2 tbsp brown sugar
24. Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
25. Make ready 1 bunch coriander
26. Prepare 1 tbsp lime juice

Instructions to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

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