How to Prepare Favorite Funkaso and miyan taushe Cooking Basics for Beginners

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Waina (Masa) and Miyan Taushe Recipe - African Food. How to make funkaso/ pinkaso by ayzah cuisine. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.

Funkaso and miyan taushe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Funkaso and miyan taushe is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook funkaso and miyan taushe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Funkaso and miyan taushe:

1. Prepare 4 cups flour
2. Prepare 1 teaspoon active dry yeast
3. Prepare Pinch salt
4. Prepare 1 tablespoon sugar
5. Prepare 1 drop vegetable oil
6. Make ready 3 tablespoons milk powder
7. Get For the taushe
8. Take Cooked/steamed meat
9. Prepare Vegetable oil
10. Get 3 cups steamed mixed tomatoes
11. Get Fresh ugu leaves or spinach
12. Prepare cubes Seasoning
13. Make ready Salt,curry
14. Take Fresh pumpkin
15. Make ready 1 large onion

African Sesame Seed Soup Recipe Miyan Ridi Beniseed. How To Make Funkaso Pinkaso By Ayzah Cuisine. In todays episode Jamila teaches us how to make scrumptious Funkaso with a tomato ram sauce. Learn how to make this dish for.

Steps to make Funkaso and miyan taushe:

1. In a bowl sift the flour,add the years,sugar, salt and milk powder,stir.gradually add cold water to form a dough. The dough should be a bit sticky. Mix for 7-10mins then cover and allow to rise for 45mins or thereabout.
2. Heat oil in a large fry pan. Once hot,scoop the batter in your hands,make a small hole in the middle and quickly drop in the hot oil to fry. Fry both sides until golden brown.remove from heat and drain in a paper towel.
3. For the soup,peel the back of the pumpkin,cut into cubes,rinse well and place in a pot. Dice the onion and add to the pot then add some water enough to cook the pumpkin. Once done,use a masher to mash the pumpkin well. Then add the already steamed mixed peppers, seasoning cubes,salt,curry,cooked meat and vegetable oil. Mix Welland cover to cook until oil is visible on the top. Lastly,add the spinach,stir and cook on low heat for 15mins. Serve this soup with the fried funkaso.

In todays episode Jamila teaches us how to make scrumptious Funkaso with a tomato ram sauce. Learn how to make this dish for. Here is a recipe for PINKASO. Pinkaso or called funkaso is a northern Nigeria delicacy enjoyed with stew, pepper soup or eaten. Miyan taushe, A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & seasoning cubes.

So that’s going to wrap it up with this exceptional food funkaso and miyan taushe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!