Steps to Make Quick Kosai|Akara|Beans cake Cooking Basics for Newbies

Akara

To get started with this recipe, we must prepare a few ingredients. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kosai|Akara|Beans cake:

1. Make ready Beans
2. Get Scotch bonnet
3. Prepare Tattashe
4. Take Onions
5. Get Garlic
6. Prepare Salt
7. Make ready Ajino moto
8. Make ready Black pepper
9. Take Eggs
10. Make ready Vegetable oil
11. Make ready cube Seasoning

You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.

Steps to make Kosai|Akara|Beans cake:

1. Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
2. Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy

This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.

akara