Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Perfectly seasoned boiled corn unlike any you've ever had before. Caribbean cookbook author Chris De La Rosa shares his recipe for corn on the cob done as.
Boiled corn is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Boiled corn is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled corn using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled corn:
- Make ready Maize corn
- Take Water
Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make.
Steps to make Boiled corn:
- I removed one layer from the maize to allow it boil quickly, wash the corn with water.add to the pot on fire with water, cover for 20 minute.
- After 20minute remove it and allow it to cool down,then remove all the remaining layers.
- Boiled maize(corn)is done,its delicious especially in dis raining season.
Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn make the perfect corn on the cob. Corn should be cooked quickly and not left to sit in the boiling water very long.
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