Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semo with groundnut soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Let us face it, cooking isn’t just a high priority at the lives of every person, woman, or child on the planet. In fact, way too folks have forced understanding how to cook important in their lives. This usually means that individuals often exist on power foods and boxed blends instead of taking your time and effort to prepare healthy food for our families and our own personal enjoyment.
Semo with groundnut soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Semo with groundnut soup is something that I have loved my entire life. They’re nice and they look wonderful.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. We cooked this one with ugu vegetables. I like it more when the I can eat this soup alone as a meal.
To begin with this recipe, we have to prepare a few components. You can have semo with groundnut soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semo with groundnut soup:
- Prepare For the soup
- Prepare Groundnut
- Make ready Meat
- Make ready Pumpkin
- Get Tomatoes, habanero pepper,onions and tattashe
- Get Seasonings
- Make ready Spinach
- Make ready Vegetable oil
- Prepare For the semo
- Prepare Semovita
- Prepare Water
- Prepare Lil butter
If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
Steps to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. East, West, Then Backward: Falling for Groundnut Soup in Ghana.
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