How to Make Any-night-of-the-week Buka Stew(Yoruba Stew) Cooking Basics for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buka stew(yoruba stew). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buka Stew(Yoruba Stew) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Buka Stew(Yoruba Stew) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook buka stew(yoruba stew) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buka Stew(Yoruba Stew):

1. Make ready Assortment cow meats
2. Take 5 large balls of fresh tomatoes
3. Get Enough Shombo peppers
4. Take Enough Tatashe
5. Prepare Iru Yoruba
6. Get cubes Knorr
7. Take Ginger
8. Prepare Garlic
9. Get Maggi chicken
10. Prepare Half cup palm oil
11. Make ready Boiled eggs
12. Take Salt
13. Get 2 onion bulbs

Instructions to make Buka Stew(Yoruba Stew):

1. Wash the assorted meats thoroughly with salts and rinse with clean water. Pour all in your cooking pot. Add your seasonings. Cook under high heat for 40 minutes till the meats get tender.
2. Wash your tomatoes, chop into small sizes and keep aside. Wash your peppers, remove the seeds from tatashe. Put the peppers into a blender, add your ginger, garlic and Iru. Bend them together under low speed in a coarse form. I didn't blend the tomatoes.
3. Chop your onion, heat up your palm oil in a sauce pan. Fry the onion for 2 minutes to brown. Add the tomatoes and the cooked peppers, fry for 3 minutes. Add your chicken seasoning, salt. Set aside
4. Add the cooked tomato and pepper mixture inside the cooked assorted meats. Cover and allow to simmer for 3 minutes. Add your boiled eggs and serve with rice, pasta, yam etc.

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