Recipe of Any-night-of-the-week White Rice and Chicken Stew Cooking Basics for Beginners

White Rice and Chicken Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White Rice and Chicken Stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:

1. Make ready 2 cups rice
2. Take Boiled pepper mix(tomatoes, scotch bonnet & onions)
3. Get Fried Chicken
4. Take Chicken stock
5. Make ready Onions
6. Make ready Thyme
7. Get Ginger paste
8. Prepare Salt
9. Make ready cubes Seasoning
10. Get Plantain
11. Make ready Vegetable oil
12. Make ready Water

Steps to make White Rice and Chicken Stew:

1. Peel, cut your plantain, fry until golden brown and set aside.
2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6. Serve and Enjoy 👌😋.

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