Today I make a delicious Nigerian fried Yam and red stew. 💕Hey guys and girls, thanks for joining me for lunch. Today I make a delicious Nigerian fried Yam and red stew. Very good for breakfast and lunch menu. I made mine with yam,you can substitute that with potatoes of your choice,after peeling,you cut into slices.
Fried yam and stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried yam and stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried yam and stew using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam and stew:
- Take Yam
- Make ready Salt
- Get Stew
Fried yam is very popular street food in Nigeria, it is usually sold with Akara some sells with beans and stew. Fried yam is one of my favorite street foods. Peppered ponmo recipe is a very delicious delicacy and it is very easy to make. It was boiled with seasonings before it was added to the stew.
Steps to make Fried yam and stew:
- Peel and cut yam into stripes or fingers. Wash, drain and add a pinch of salt.
- Fry in hot oil,strain in a colander and serve with stew
Peppered ponmo recipe is a very delicious delicacy and it is very easy to make. It was boiled with seasonings before it was added to the stew. See recipes for Fried yam into flour, Fried yam, Fried yam with egg too. My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast.
So that is going to wrap it up for this special food fried yam and stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
