Simple Way to Make Homemade Snail sauce Cooking Basics for Newbies

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Snail sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Snail sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook snail sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Snail sauce:

1. Make ready Snail
2. Take Lime
3. Make ready Alum
4. Prepare Pepper
5. Take Veg oil
6. Get Onions
7. Take Seaoning
8. Make ready Spices

Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious. Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails.

Instructions to make Snail sauce:

1. U kill ur snail by breaking their shells with stones remove d snail and set aside till u through with all
2. Remove it to a bowl then add ur lime let d lime touches all part of d snail meat so DAT d slime will remove add enough water rinse to another bowl
3. Use Alum in scrubing each snail it will touch d area lime can't touch scrub well and rinse with enough water
4. The next is parboiling parboil it to remove d final slime add salt to it
5. Then cook adding Seasoning,onion,spices till well cooked
6. Then u slightly fry it it should not be dry if it is it becomes very hard
7. Put oil on fire add ur onions fry for few minutes then add ur pepper fry till oil start showing add ur seasoning to taste add ur snail leave for few minutes then serve it done!!!!!!!

Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells. Add the snails and cook until heated through. Fan one of the halved shallots on top of each steak.

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