#howtomakericeandstew#cookwithme#stew#rice#nigeriarecipe# Hey guys, here is a simple recipe for my delicious Nigerian stew (fried tomatoes sauce) it's. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.
White rice and stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. White rice and stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook white rice and stew using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White rice and stew:
- Get 3 cups normal rice
- Prepare Fried meat
- Make ready 10 big fresh tomatoes
- Get Vegetable oil
- Get I medium onion
- Make ready Teaspoon each,ginger and garlic pastes
- Take Grated scotch bonnet
- Make ready to taste Salt
- Prepare Seasoning
- Get Teaspoon coriander powder
- Prepare Teaspoon fennel seed powder
This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.
Steps to make White rice and stew:
- Start by perboiling the rice, rinse properly and put back on heat to cook completely.you can add some salt if desired.
- Wash the tomatoes and place in the food processor.grind till smooth.chop the onion.
- In a large sauce pan or pot pour the vegetable oil and heat then add the chopped onion,grated pepper, ginger and garlic pastes.stir for about 3_5mins.add salt, coriander powder, fennel powder and stir. Gradually pour in the grinded tomatoes and fried meat. Stir well and season to your taste. Cook on medium heat until the water dries up completely and oil is visible. Enjoy with the cooked rice.
This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew. Cause everyone knows how to prepare White rice. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.
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