Very easy, healthy and nutritious okro soup. Salt, Maggi, Pepper And Goat meat Thank you for watching please subscribe for more videos thanks. Take some okro in one hand and pour into the soup little at a time. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice.
Tuwon semolina n dry okro soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuwon semolina n dry okro soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuwon semolina n dry okro soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semolina n dry okro soup:
- Prepare 2 cup Semolina
- Take piece Meat
- Get 1 tablespoon Oil
- Take 3 piece Maggi
- Prepare pinch Curry
- Prepare Salt to test
- Prepare Spicess
- Prepare pinch Dadawa
- Make ready 2 spoon Dry okro powder
- Take Oinon small n big pepper
The length of time it will take to cook shaki depends on the cooking appliance utilized. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Shred and add the washed dry fish and leave to soften for about five minutes. Add the palm oil, shrimps and the minced and sliced okro.
Instructions to make Tuwon semolina n dry okro soup:
- Put water in pot boiled then reduce some amount of boiled n keep then add warm water to semolina in a bowl mix then add to d pot n mix low d heat after 30 minute add d semolina powder n mix again add small of hot water that u keep n mix 10 minute is done
- Wash meat n boiled with oinon maggi all d spicess
- Fried d small n big pepper with oil n add d meat n every thing altogether for 20 minute then add okro powder is done
Shred and add the washed dry fish and leave to soften for about five minutes. Add the palm oil, shrimps and the minced and sliced okro. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is unarguably one of the most delicious soup in Nigeria and one os the easiest you can make I love okro soup with a touch of sprinkled dried bitterleaf and pumpkin leaves…. Now i feel like eating hot okro soup with cold eba. Me na hot semolina then wash it down with a glass of chilled tigernut milk!
This means at any given tuwon semolina n dry okro soup time in your cooking cycles there’s quite probably some one somewhere that’s better and/or worse at cooking more compared to you personally. Take heart from this because even the very best have bad days when it comes to cooking. There are many people who cook for different factors. Some cook in order to consume and live although some cook since they actually like the whole process of ingestion. Some cook during times of emotional upheaval yet others cookout of utter boredom. No matter your reason for cooking or understanding how to cook you need to begin with the fundamentals.
The fantastic thing is that when you’ve learned the fundamentals of cooking it’s improbable that you will ever need to relearn them. This usually means you can always develop and expand your own cooking abilities. Since you find new recipes and better your culinary abilities and talents you’ll quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
You will also find as your experience and confidence grows that you will find yourself more and more frequently improvising while you proceed and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or want to make a recipe somewhat more or less spicy in flavor that can be made simple adjustments on the way so as to achieve this objective. In other words you will begin punctually to create recipes of one’s personal. And that is something that you won’t fundamentally learn when it comes to basic cooking skills to novices however, you’d never learn if you did not master those simple cooking abilities.
