Recipe of Appetizing Tuwon semo and miyan wake Cooking Basics for Newbies

See great recipes for Miyan wake, Tuwon flour me turare da miyan wake too! Wake, tattasai, tarugu and albasa, tomatoe (optional), red oil, beef/chicken, spices, to taste maggi, pinch salt, garlic and ginger. Zaki samu waken ki mai kyau ki tsince dattin cikin sa ki surfa. Ki wanke shi da kyau har starch din jikins ya fita (sbda miyarki zata jima batayi komai ba).

Tuwon semo and miyan wake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuwon semo and miyan wake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuwon semo and miyan wake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon semo and miyan wake:

1. Prepare Semovita
2. Make ready 2 tbs butter
3. Get Pinch salt
4. Get Water
5. Prepare For the soup
6. Make ready 2 cups beans
7. Make ready Beef
8. Take Garlic and ginger
9. Prepare Palm oil
10. Prepare Scotch bonnet
11. Prepare Onion
12. Prepare cubes Maggie

Tuwon Garin Shinkafa also known as Rice Flour Swallow. It is prepared using the flour from local rice. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. Gbegiri or Miyan Wake is a Nigerian soup that is indigenous to the Yoruba and Hausa tribe in Nigerian.

Instructions to make Tuwon semo and miyan wake:

1. Put water on fire,add little potash,butter and bring to a boil
2. Pour in the semovita while stirring with a wooden spatula until you get the right consistency,reduce the flame and sprinkle some water,simmer for 5 minutes and turn off the heat.
3. Soak beans for at least an hour,peel the back and wash very well,remove any dirt and put in a pot
4. Wash meat and add to the beans,put enough water and boil until both are cooked,the beans will be over cooked
5. Add more water and cook very well,add palm oil, the blended scotch bonnet,onion,ginger and garlic paste,stir very well,remove the pot cover and allow it to continue cooking
6. Add in the maggie cubes,stir and allow to cook for 5 minutes and its done,but it should not be too thick.

Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. Gbegiri or Miyan Wake is a Nigerian soup that is indigenous to the Yoruba and Hausa tribe in Nigerian. Gbegiri / Miyan Wake is made with cooked dehulled beans(beans with no coat/hull), that has been mashed and enriched with palm oil, fish(crayfish or smoked fish) and spices. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.

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