Recipe of Speedy Minced meat kosai Cooking Basics for Beginners

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minced meat kosai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced meat kosai is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Minced meat kosai is something that I have loved my entire life.

We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.

To get started with this particular recipe, we must prepare a few components. You can have minced meat kosai using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat kosai:

1. Get 1 1/2 cup wash clean beans
2. Take 1 cup minced meat
3. Take 5 pcs Attarugu
4. Make ready 4 pcs tattase
5. Prepare 2 maggi naija pot
6. Get Ginger and garlic paste
7. Take Veg oil
8. Take Pinch salt
9. Prepare 3 eggs

Ground beef, a ground meat made of beef. Minced meat may be confused with: Mincemeat, a mixture of dried fruit and spices, commonly does not contain any meat. First let the finely chopped onions fry in a pan. Add the minced meat little by little till it mixes well with onions.

Steps to make Minced meat kosai:

1. I added attarugu, tattase and onions to my washed beans and blend untill smooth
2. I chopped onions add in a sauce pan add ginger and garlic paste stir and add the minced meat continue fry for 3 munites add da naija pot cubes continue stir untill no more watar is left in the meat
3. I add eggs to the blended beans put a pinch of salt and use mixer to beat untill floppy, then i add the minced meat to the floppy beans stir well and keep aside
4. I heat enough oil for deep frying, when the oil is hot i begin to fry the kosai one after the other and by turning each side so that both the 2 sides can cook properly.I continue with the process untill i finish my beans paste.Then i served with pap.

First let the finely chopped onions fry in a pan. Add the minced meat little by little till it mixes well with onions. Add salt and let it cook to your preference. It was made from minced meat with a piece of butter inside and coated with egg and breadcrumbs. Nevertheless, the recipe with the mince is also quite popular, probably because it gives Chicken Kiev.

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