Miyar Taushe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Miyar Taushe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miyar taushe using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miyar Taushe:
- Prepare Yakuwa
- Take Roasted groundnut
- Take Oil
- Prepare Chicken
- Make ready Scotch bonnet
- Take Red pepper
- Get Onions
- Take Garlic
- Make ready Ginger
- Make ready Pumpkin
- Prepare Curry, thyme, rosemary, oregano
- Make ready Roasted calabash nutmeg(gyadar qamshi)
- Get All spices
Instructions to make Miyar Taushe:
- Grate the scotch bonnets together with onion garlic and ginger and set aside
- Wash, cut and cook the pumpkin roll tender, blend and set aside
- Clean the groundnuts from any dirt before blending it (coarsely)
- Wash and cut the chicken. Put the chicken in a pot plus water, add the scotch bonnet seasoning cubes, oil, and cook
- Next add the groundnut, pumpkin and spices cover the pot and alllow the groundnut to be cooked.
- Add the yakuwa and sliced onions 5 minutes from removing the pot from the heat.
So that’s going to wrap it up with this special food miyar taushe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
