Recipe of Great Semo+gbegiri(beans soup)+ewedu+stew😋 Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, semo+gbegiri(beans soup)+ewedu+stew😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. When it comes to cooking, it is very important to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a whole lot of learning that must be done as a way to be prolific cook and there is obviously room for improvement. Not only would you need to start with the basics when it comes to cooking however, you nearly must begin again if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

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Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup. This Gbegiri soup (beans soup) right here is the truth! I also included how to make gbegiri video in the recipe card below which is the blender method.

To begin with this recipe, we must prepare a few components. You can have semo+gbegiri(beans soup)+ewedu+stew😋 using 34 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Semo+gbegiri(beans soup)+ewedu+stew😋:

1. Get Stew:
2. Get 20 medium size Scoth bonnets
3. Make ready 15 medium size tomato
4. Make ready I big onion bulb
5. Make ready 6 little clove of garlic
6. Get I neat medium size peeled ginger
7. Prepare 150 ml V.oil
8. Take 2 Seasoning cube
9. Prepare 1 pinch salt
10. Make ready 2 teaspoon curry and thyme powder
11. Prepare 500 gram fresh meat
12. Make ready 1 cup Water
13. Make ready Ewedu:
14. Make ready Fresh ewedu
15. Get 1 little Potash
16. Take 20 ml Stock
17. Make ready 20 gram locust beans
18. Make ready 1 pinch salt
19. Take 1 )2 cube of seasoning powder
20. Make ready Mini broom stick (for stabbing it to smooth paste)
21. Get Water
22. Prepare Beans soup (gbegiri)
23. Get 1/2 cup beans (either brown or white beans)
24. Prepare Blended pepper mix
25. Make ready Locust beans (about 10 gram)
26. Get 100 ml palm oil
27. Get 1 Seasoning cube
28. Prepare 1 pinch salt
29. Get 1 little cup of water for the beans grinding
30. Take Super soft semolina
31. Prepare 1 little of water
32. Get 500 gram semolina
33. Get 1 clean spatula
34. Take 1 well greased rubber serving spoon

See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Ewedu is a healthy and slimmy soup. It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best - Ewedu soup/stew and amala.

Steps to make Semo+gbegiri(beans soup)+ewedu+stew😋:

1. Stew: get your washed meat to a clean bowl and set for rinse
2. Rinse the meat and pour into a clean pot,then add your salt, seasoning cube, onion,water and curry powder
3. Put the pot on your stove and cook with medium heat to make the meat Cook soft and tenderly,then allow to boil for 30 minute.
4. After 30 minute it must have cooked properly,then put your oil into a Dry pan and add a little onions for flavouring, drain your meat and keep the stock aside, then gently put your boiled meat into the hot oil
5. While at this get your fresh pepper, tomato, garlic, onion and ginger set to wash and peel
6. Rinse and peel them and add together and set for grinding
7. Pour into your blender and blend it smoothly, then go back to turn your meat to the other side and fry dry
8. Then drain your meat and pour some blended pepper into the oil and cook for 8 minutes then add your seasoning cube, salt and curry then stir together. After stirring pour your meat into it and cover then Cook for 5 more minutes and your stew is ready.
9. Ewedu::: Get your fresh ewedu, pluck out the leaves and wash then chop them into smaller pieces
10. Put in a pot of hot water your Potash and locust beans and boil then add your chopped ewedu to it then Cook till it's soft then use your kitchen mini broomstick to chop to smother texture,then add your salt, seasoning cube and stock to it,then stir cook for 2 minutes and it's ready 😍😋
11. Beans soup: get your beans into a bowl and soak with water for two minutes (to make beans faster to peel it must not stay too long in water), drain away the water and peel the beans with both hands to make it faster
12. Wash the peeled beans and cook till it's soft,then drain
13. Pour the beans into your blender and grind it smoothly then set aside
14. Beans soup:: get your Palm oil into a dry hot pan and bleach,then add your locust beans and pepper and stir
15. Add your salt, seasoning cube and stock to it and stir then Cook for 5 minutes
16. After cooking for five minutes add in your blended beans paste
17. Then stir together and cover to cook on low heat for 20 minutes, when it's ready you will notice change in colour (it becomes deeper in colour and thick in texture) and it's ready 😋😋😍😍, I wish I could snap the aroma 😛😝🤭
18. Now my super soft semo: I have this special method that makes my semo lumpless and smooth.
19. Get your water into a pot and boil, now get some amount of water in a bowl add your semo powder to it and mix with a clean hand or spoon
20. Then pour in your boiling water and stir at first the colour of the mixture would be pale but when it's set to add more semo flour it will be thick and deeper in colour
21. When you notice this changes get your semolina flour and add to the mixture then turn very well till it's well incorporated then leave for five minutes and serve.
22. PLATING: I want to serve my semo with gbegiri,ewedu and stew with meat,so I will first serve my semo on a plate,then I will add my gbegiri secondly then ewedu and my stew
23. The reason why I first put the gbegiri is because it's light in colour compare to my ewedu and stew so putting it first and add ewedu to the side will make it more visible,if ewedu is underneath and I add my gbegiri the gbegiri might cover the ewedu and the stew and the gbegiri might not be differentiated. So by putting gbegiri first it will make the ewedu visible and my stew will stay red on the ewedu which will make it beutiful 😋

It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best - Ewedu soup/stew and amala. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. The soup is best combined with Ewedu soup and stew.

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Yet another great bit of advice when it comes to cooking basics is to test more straightforward recipes for some time and then expand your own horizons to the more intricate recipes that abound. Most recipes will have a tiny note in their degree of difficulty also you can read through the recipe to find out whether it really is something you’re thinking about preparing or convinced that you can prepare. Remember Rome wasn’t built in one time and it’ll take a relatively good time to build a reliable’repertoire' of recipes to work to your own meal preparation spinning.

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