Steps to Make Any-night-of-the-week Ofada sauce Cooking Basics for Beginners

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.

Ofada sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ofada sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofada sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ofada sauce:

1. Prepare Red and green bell peppers
2. Get Scotch bonnet
3. Take 3 bulb onions
4. Get 1/2 beef
5. Take Ponmo
6. Get 5-7 Cooked egg
7. Prepare 1 medium Dry fish
8. Prepare 2-3 cups bleached palmoil
9. Get Iru (locust beans)
10. Prepare 5 bullion cubes
11. Get Salt

Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is If quick dinner recipes are what you're looking for, this Ofada sauce recipe is hassle-free and easy to. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Instructions to make Ofada sauce:

1. Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill
2. Fry the locust beans in the oil for 3min add the sliced onions.
3. Fry until its translucent
4. Add the blended pepper to the onions, add the bullion cubes and salt
5. Pour in the proteins i.e the eggs,beef,ponmo and washed dried fish mix together and allow to cook well.
6. Serve with ofada rice

The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper.

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