Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kunun gyada da shinkafa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kunun Gyada da Shinkafa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kunun Gyada da Shinkafa is something which I have loved my entire life.
Peanut butter, spice (ginger, cloves, black pepper), short grain rice, rice paste (for thickening), lemon juice. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add cloves, black pepper and Ginger.
To get started with this recipe, we must first prepare a few ingredients. You can cook kunun gyada da shinkafa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Gyada da Shinkafa:
- Get Peanut butter
- Make ready Spice(ginger, cloves, black pepper)
- Make ready Short grain rice
- Make ready Rice paste (for thickening)
- Prepare Lemon juice
It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice (same rice used for Tuwo Shinkafa), sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta.
Steps to make Kunun Gyada da Shinkafa:
- I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add more water to dilute. Add cloves, black pepper and Ginger.
- Boil it for about 45 minutes on high heat. Add the washed short grain rice and continue to cook until the rice is very tender.
- Blend some soaked short grain rice and sieve. Stir it into the kunu until the thickness is okay for you
- Lastly add lemon juice and Sugar to taste.
A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta. Sai ki zuba wannan tataccen ruwan a kan wuta ki zuba danyar shinkafa, amma idan kina. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Kunun Gyada is also popular in the Northern states especially in Adamawa state.
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