Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy chin chin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy chin chin is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy chin chin is something that I have loved my entire life. They’re nice and they look fantastic.
This recipe for Chin-Chin makes the most perfect soft and crunchy Chin-Chin. Using ingredients you should already have in your kitchen you can easily make. Chin-Chin is a fried snack all over west Africa and beyond. It is super delicious when crunchy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy chin chin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chin chin:
- Make ready 1 mudu of flour
- Get 1 cup sugar
- Take 1 whole coconut flakes
- Prepare 150 gram margarine
- Prepare 1 table spoon baking powder
- Get 3 eggs
- Prepare Pinch salt
- Make ready Oil
- Get Water
There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Chin Chin. this link is to an external site that may or may not meet accessibility guidelines. Lightly battered fried prawn served with grand marnier sauce. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive.
Steps to make Crispy chin chin:
- Get a clean bowl and measure 1 mudu of flour into the bowl, add the margarine and mix until you get a homogeneous mixture
- Add 1 cup sugar, pinch of salt, 3 eggs, coconut flakes and baking powder to the flour and mix it up with water to make the dough for chin chin
- Use a kitchen scissors and cut it to the size you need
- Fry on moderate heat
Lightly battered fried prawn served with grand marnier sauce. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes so good , yet so bad for you. Chin chin is a fried snack in West Africa. It is known for its health benefits as well.
So that’s going to wrap this up with this exceptional food crispy chin chin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
