18/12/2020 05:59

Recipe of Any-night-of-the-week Chin Chin Cooking Basics for Beginners

by Carolyn Guzman

Chin Chin
Chin Chin

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chin chin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chin Chin is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chin Chin is something that I’ve loved my entire life. They are nice and they look fantastic.

Chin chin is a fried snack in West Africa. It is known for its health benefits as well. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese.

To get started with this recipe, we must first prepare a few ingredients. You can have chin chin using 3 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Chin Chin:
  1. Prepare 1500 g flour, 250g sugar, 1 tinned milk, 2tbs baking powder
  2. Make ready 2 capful of vanilla flavour, 2eggs, 1 cup of water,
  3. Make ready 250 g butter (1 Satchet of Simas), ground oil for frying

Stir fried shrimp and fresh mangos with straw mushrooms, carrots, baby corn, snow peas and onions in our special sauce. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https.

Steps to make Chin Chin:
  1. Mix the flour with sugar, baking powder and butter together very well
  2. Add the milk, vanilla flavour and already beaten eggs and mix all together very well
  3. Add water to bind the dough together leave the dough for 10 mins then you deep fry until it's golden brown

Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Listen to music from Chin Chin like Koto Salad, Monty & more. Our good buddy Shawn Lee dropped some Chin Chin on his fine radio program yesterday. Chin-chin definition: a greeting , farewell, or toast

So that’s going to wrap this up with this exceptional food chin chin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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