Recipe of Quick White rice and stew Cooking Basics for Newbies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice and stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White rice and stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White rice and stew is something which I have loved my whole life. They are nice and they look wonderful.

#howtomakericeandstew#cookwithme#stew#rice#nigeriarecipe# Hey guys, here is a simple recipe for my delicious Nigerian stew (fried tomatoes sauce) it's. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white rice and stew using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make White rice and stew:

1. Prepare 4 cups rice
2. Prepare 20 fresh tomatoes big
3. Prepare 5 cup vegetable oil
4. Take 10 fresh pepper big
5. Prepare 2 big onion bulb
6. Get 3 tablespoon curry
7. Make ready 7 cube maggi
8. Get to taste Salt
9. Take 1 tablespoon thyme
10. Prepare 3 pieces ginger medium
11. Make ready 6 cloves garlic
12. Get 300 g chicken meat

This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.

Instructions to make White rice and stew:

1. Wash tomatoes,pepper,ginger,garlic and one onion blend.
2. Wash and chop onion thinly.
3. Get a clean pot,wash meat put in the pot spice with 4 cube maggi,some part of chop onion,thyme and little salt.
4. Place on heat add little water boil for 15min
5. Place pan on heat add vegetable oil allow to heat for 5min,add boiled chicken meat fry little by little until it finishes.
6. Use the same oil for frying to make stew.Reduce 2 cup veg oil place on heat allow to heat for 4 min
7. Add the remaining onions and the blended ingredient stir and allow to fry untill the water dries up oil will be seen at the surface.
8. Add the meat stock,maggi,salt,curry and stir if stew is to thick add little water allow to boil for 10min
9. Stew is ready.
10. Get a clean pot,place on heat add water and the rice allow to boil for 20min parboiling.
11. Wash and drain rice put back on heat with little salt and water allow to boil untill the water is dried for 20 more min.
12. Rice and stew is ready serve hot so so sumptious you can push it down with any soft drinks.

This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew. Cause everyone knows how to prepare White rice. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

Which usually means that at any given white rice and stew time on your cooking learning cycles there is quite probably somebody somewhere that is better and/or worse in cooking more compared to you. Take heart from this because even the best have bad days in terms of cooking. There are several men and women who cook for different factors. Some cook as a way to consume and live although some cook simply because they actually like the process of ingestion. Some cook during times of emotional trauma and others cookout of absolute boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the fundamentals.

The good thing is that as soon as you’ve learned the fundamentals of cooking it is improbable you will ever have to relearn them. Which means you may constantly build up and expand your own cooking abilities. As you know new recipes and better your culinary abilities and talents you will find that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

You will also discover as your own experience and confidence grows you will see your self increasingly more frequently improvising as you go and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or wish to make a recipe somewhat more or less hot in flavor you can make simple adjustments along the way so as to attain this objective. Quite simply you will start in time to create recipes of one’s very own. And that is something which you may not fundamentally learn when it comes to basic cooking skills to newbies but you would never know if you did not master those basic cooking abilities.