How to Prepare Quick Sweet potato sauce Cooking Basics for Beginners

To make this vegan sweet potato pasta sauce, start with baking or cooking your sweet potato until the flesh is soft. The sweet potato is very creamy and the kids like the nutty sweetness in the sauce. How to make sweet potato sauce. I love to use russets, red potatoes, or even sweet potatoes.

Sweet potato sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet potato sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato sauce:

1. Make ready 2 big sweet potatoes
2. Take Half a cup of blended tomatoes, red peppers and chilli
3. Prepare 1 large onion
4. Get 2 green peppers
5. Prepare Half a cucumber (optional, I love them😋)
6. Make ready Oil
7. Get Seasoning

The dipping sauces top the fries off with AMAZING flavor. I have included three sauces in the recipe below - a sweet toasted marshmallow creme. A wide variety of sweet potato sauce options are available. This addictive three-ingredient sauce is amazing with sweet potatoes, but goes great with everything from meat to grains to greens.

Instructions to make Sweet potato sauce:

1. Peel, cut and dice the sweet potatoes into small pieces. Deep fry it lightly (or you can boil till soft, but it looks better when fried) and keep aside
2. In a pot, sauté chopped onions till soft. Add the blended tomatoes and peppers. Add seasoning. Simmer for 2 minutes stirring occasionally.
3. Add the fried sweet potatoes, chopped green peppers and cucumber and stir. Cover pot and leave for 2 minutes or until done.
4. Serve with jollof rice or macrooni. Enjoy 😋

A wide variety of sweet potato sauce options are available. This addictive three-ingredient sauce is amazing with sweet potatoes, but goes great with everything from meat to grains to greens. Because the sriracha can be a little spicy, I like to make this creamy sriracha sauce. I find that cutting the sweet potatoes a little bit smaller and thinner helps them bake up a little more Love sweet potato fries, and that sauce looks incredible!! Thank you so much for linking up at Tasty.

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