Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Dry okra sup with semo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dry okra sup with semo is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry okra sup with semo using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry okra sup with semo:
- Get 2 Tomato
- Prepare Attarugu
- Make ready Albasa
- Take Mai dan kadan
- Get Nama
- Make ready Busasshen kubewa
- Get Maggi da sauran sinadaran miya
- Take Semovita
- Make ready Tafarnuwa
In case you cannot find fresh pumpkin leaves which are the best for okra soup, substitute it with spinach but. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Add the palm oil and the shrimps and the minced and sliced okro.
Steps to make Dry okra sup with semo:
- Kisa mai kadan a tukunya idan yayi zafi kisa albasa idan tasoyu sai kisa jajjagen kayan miya da kuma maggi da sauran sinadaran girki sai kisa nama. Dama kinriga da kintafasa namanki da kayan kanshi aciki kamarsu albasa curry thyme citta gishir kintafasa kin ajiye agefe toh sai kidauka kizuba aciki kibarshi kamar minti uku haka sai kisa ruwa dai dan miyanki kirufe yatafasa kamar minti goma haka sai ki kaka kubewar akai
- Tuwo kuma kidaura ruwa daidan yanda zai isheki sai kisa mai kadan da gishiri kibarsa yatafasa sai kituka semo shikenan mungama ruwa da miya
However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Add the palm oil and the shrimps and the minced and sliced okro. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.
So that is going to wrap this up with this exceptional food dry okra sup with semo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
