Steps to Prepare Award-winning Semolina sinasir with spinach soup Cooking Basics for Newbies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semolina sinasir with spinach soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina sinasir with spinach soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Semolina sinasir with spinach soup is something that I have loved my whole life. They’re nice and they look fantastic.

This recipe is so special to me,is the first time i tried of doing sinasir. The day I hard about I can use semo to do sinasir,i decided to try it,so i have the remaining semolina i used it. Wow, so easy,tasting and enjoyable. #sinasirrecipecontest. Today we DID TOGOLESE SEMOLINA & OKRO SOUP W/ SPINACH MUKBANG !!!

To begin with this particular recipe, we must prepare a few ingredients. You can have semolina sinasir with spinach soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Semolina sinasir with spinach soup:

1. Prepare 6 cup semolina
2. Take 1/3 cup sugar
3. Prepare 1/2 tbsp salt
4. Get 1 tbsp & ½ tsp yeast
5. Take 2 onions, chopped
6. Take Oil for frying
7. Get 7 cup water(3 cup to mix while 4 cup after it rise)
8. Prepare For the soup
9. Make ready 8 red pepper, chopped
10. Prepare 4 tomatoes, chopped
11. Take 3 Scotch bonnet,chopped
12. Make ready 4 chopped onions
13. Make ready 8 maggi
14. Take 1/4 tsp curry
15. Prepare 1/3 cup vegetable oil
16. Make ready to taste Salt
17. Prepare Pinch potash or use pinch baking powder
18. Prepare Chopped spinach

This simple Moroccan soup can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side. This has a great flavor combination with the spice and length of simmering the semolina. Back to Semolina Lasagna with Spicy Amatriciana.

Instructions to make Semolina sinasir with spinach soup:

1. My remaining semolina
2. In a large bowl,measure the semo,add yeast on it
3. Then pour 3cup of warm little by little and be mixing it until smoothly, cover it and allow it to rise on the sun or warm place for 1hr
4. After it rises,pour in another warm water and mix it well,I added 4 cup of warm water. The batter should not be too thick
5. Add chopped onions, sugar and salt
6. Mix it well combined
7. Grease your nonstick frying pan with oil allow it to heat little then pour in the batter, cover and allow it to cook for about 3-5mnt
8. See how it look
9. In a sauce pan,add oil,chopped pepper, tomatoes, scotch bonnet,maggi,salt,curry and potash,you can pour little water cover and allow it to cook for 10mnt. Then add chopped spinach stir and cover it to cook for another 10mnt. Then lastly add chopped onions,stir and allow it for 5mnt. The soup is ready serve and enjoy
10. Serve your semolina sinasir and enjoy with spinach soup. Yummy

This has a great flavor combination with the spice and length of simmering the semolina. Back to Semolina Lasagna with Spicy Amatriciana. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor. Toast the semolina in the oil until it becomes golden brown. For the oil mixture I always choose to combine vegetable oil with olive oil for extra flavour, but you can use only vegetable oil if you prefer.

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