Tuwon shinkafa with moringa soup(miyan zogale). Shinkafa tuwo, Moringa, Gyadan miya, Tomato, Pepper, Onions, Scotch bonnets, Meat. Zogale, Pepper, Onions, Oil, Maggi, Curry, Onga, Salt. Tuwon shinkafa with moringa soup(miyan zogale).
Tuwon shikafa with miyar zogale(Moringa soup) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuwon shikafa with miyar zogale(Moringa soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuwon shikafa with miyar zogale(moringa soup) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shikafa with miyar zogale(Moringa soup):
- Make ready 2 cups rice
- Get Rice
- Make ready 2 tablespoon vegetable oil
Moringa is a leave known for its many medicinal purposes. Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves.
Steps to make Tuwon shikafa with miyar zogale(Moringa soup):
- Wash and soak rice for about an hour(To make rice soft and easy yo cook)
- Cook rice in your already boiled water
- Smash it with your fingers to check whether its well cooked or not.If it is not too soft add excess warm water,until its soft
- Use wooden turner and smash it until well soft and tender.
- Use nylon bag to wrap it or spread a vegetable oil in a rounded container snd shape it
- Serve with soup of ur choice
- I serve mine with miyar zogale
- Enjoy!
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables. If you can't find moringa leaves.
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