Steps to Prepare Perfect Sesame Seeds & Coconut Phirni Cooking Basics for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame seeds & coconut phirni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sesame Seeds & Coconut Phirni is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sesame Seeds & Coconut Phirni is something which I have loved my whole life. They are nice and they look wonderful.

Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. Sesame seed is the seed of the sesame plant (Sesamum indicum). The plant is an annual herb with foxglove-like flowers that produce pods containing the edible sesame seeds. Sesame seeds are well-known for their zinc content.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesame seeds & coconut phirni using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Seeds & Coconut Phirni:

1. Take 1 litre milk
2. Prepare 6 tbsp. condensed milk
3. Prepare 3-4 green cardamoms, bruised
4. Prepare pinch salt
5. Take 2 tbsp. chopped mixed nuts
6. Take 2 tbsp. sesame seeds
7. Take 1 tbsp. dessicated coconut
8. Take 1 tbsp. rose water
9. Take 1-2 tbsp. raisins, soaked for 10-15 minutes
10. Prepare pistachios to garnish

Sesame seeds, popularly known as 'Til' in Hindi, 'Nuvvulu' in Telugu, 'Ellu' (Tamil, Malayalam, Kannada), 'Teel' in Marathi and 'Til' in Bengali are the oldest condiment known to mankind. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet. Sesame seeds (sesamum indicum) are one of the oldest condiments known to man.

Steps to make Sesame Seeds & Coconut Phirni:

1. Dry roast sesame seeds.
2. Add desiccated coconut and roast further for a few seconds.
3. Take some chopped nuts.
4. Add the roasted sesame seeds & coconut.
5. Grind into a powder.
6. Add the cardamoms to the milk and bring it to a boil.
7. Add the powdered mix & salt. Simmer on a low flame till it turns thick.
8. Add raisins and rose water.
9. Garnish with chopped pistachios and serve chilled.

They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet. Sesame seeds (sesamum indicum) are one of the oldest condiments known to man. Let's take a look at sesame seed benefits. These small seeds are very nutritious and have many health benefits. Sesame seeds are edible and used as a spice to flavor many dishes.

So that’s going to wrap it up for this exceptional food sesame seeds & coconut phirni recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!