Step-by-Step Guide to Prepare Any-night-of-the-week Tuwon shinkafa miyar Alayyahu da Ugwu Cooking Basics for Newbies

Great recipe for Tuwon shinkafa miyar alayyahu. It's my Momma's fav, so i made it for her today. Ki gyara gyadar miyarki, in kinaso yai miki kamshi sosai sai ki soya shi kafin ki zuba a cikin miyar. Ki zuba kayan miyanki da spices dinki a tukunya sai ki daura a wuta.

Tuwon shinkafa miyar Alayyahu da Ugwu is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuwon shinkafa miyar Alayyahu da Ugwu is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuwon shinkafa miyar alayyahu da ugwu using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa miyar Alayyahu da Ugwu:

1. Make ready Tuwon shinkafa
2. Make ready Shinkafan hausa
3. Take Ruwa
4. Get Miyar Alayyahu da Ugwu
5. Prepare Alyyahu (spinach)
6. Get leaf Ugwu
7. Take Ganda (gbomo)
8. Get Nama
9. Prepare Kwai (egg)
10. Make ready Egusi
11. Prepare Kayan miya
12. Get Manja (palm oil)
13. Get Citta da tafarnuwa
14. Take Maggie
15. Prepare Salt (pinch)
16. Prepare Water

Za ki dafa ganda sosai, bayan ta dahu sai Ki zuba attarugu da albasa a cikin gandar da kifin, su dahu tare da sauran ruwan da ya rage a ciki. Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.

Instructions to make Tuwon shinkafa miyar Alayyahu da Ugwu:

1. A dora ruwa a wuta in ya tafasa lokacin an rege an wanke shinkafa tas, sai a juyeshi in ruwan ya kame sai a duba in shinkafan ya dahu in bai dahu ba a kara ruwan zafi in yayi sai a tuka tuwon. A kwashe a leda ko a mulmula.
2. A yanka ganda da nama a sa a wuta ya dahu yayi laushi, sai a yi blending kayan miya a zuba palm oil a tukunya in yayi zafi sai a zuba kayan miyan a barshi ga soyu sai a zuba citta da tafarnuwa da Maggie da pinch of salt ajuyasu su dan soyu.
3. Sai a kwaba egusi da egg adunga jefawa kamar dan wake a cikin soyayyen kayan miya, sannan a rufe ayi lowering wuta sbd egusi ya nuna for like 2mins, sai a bude zaa ga yakoma kamar scrambled egg sai asa spoon a faffasa shi yayi kanana, sannan a zuba tafasasshen nama da ganda a zuba ruwa kadan, arufe ya dan dahu.
4. A zuba ugwu ya dahu for 5mins sai azuba alayyahu abashi 2mins, a ci lafiya👌.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo Shinkafa Tuwo Shinkafa is one of the most delicious foods in the Northern part of Nigeria. Tuwo is made by soft rice, mixed into a pudding. The finest tuwon shinkafa, enjoy with any soup of your choice.

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